This approach is on point with cutting-edge culinary trends in the more forward-thinking restaurant and food service sector, from fine dining to fast food. Our Harvest CAFÉ, based at the main Harvest Walmer campus, exists primarily and principally to serve and facilitate community. Harvest meats and seafood, used thoughtfully in the plant- and grain-centric menu, will be hormone and anti-biotic free. Our classically trained chefs are working closely with Rutgers dining services food buyers to source local, sustainable, whole foods and artisan products that are raised and produced responsibly. Our extensive gluten-free and vegan menu is now also available. The credo behind the menu concept, "eat well, live well," developed by Rutgers chef Ian Keith, is to create dishes that are focused on whole, minimally processed food, with "from scratch" culinary techniques that develop flavor without additives, chemicals, sugars, and artificial enhancers found in most processed foods. Harvest Food & Wine offers a brunch menu with classic bistro leanings, featuring Rotisserie Proteins, Daily Baked Goods, Freshly Made Salads. £4.90 HOT DRINKS £2.40 View Our Menu About - The Harvest Cafe About Us The Harvest Cafe is the luxury dessert restaurant serving fresh waffles, crepés, artisan cakes, & soft cookie dough, not forgetting our luxury milkshakes & smoothies. We apologize for any inconvenience.Īs you enter the light-filled lobby of the state-of-the-art research facility that houses The New Jersey Institute of Food, Nutrition, and Health (IFNH), the first thing you encounter is the sights, sounds and smells of HARVEST, the new dining venue developed as a showcase for the mission and principals of the IFNH. This is a cafe and deli situated in the popular Bo-Kaap area in the Mother.
Currently closed due to the COVID-19 pandemic.
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